petatot

Russet Potatoes. mercedes sprinter 308 d 1997 Also known as Idaho, bakers, or Burbank potatoes Most potatoes grown in the US are of the russet variety, meaning they're what most people picture when you say "potato " With a mildly rough brown-grey skin, the flesh once cooked is light and fluffy and the skin becomes chewy Best uses: Roasting, baking, or mashing